Being home has been wonderful and it is so nice to be able to see everyone! We were able to have friends and family over several nights last week and that was loads of fun. Tony Horton will also be a regular guest in our house and I think I can say safely that I hate him. For those of you that don't know who Tony Horton is, he is the creator of P90X. You will want to punch him in the face, but then you will ruin your tv- so it really isn't worth it!
Here is some of the yummy stuff that I have made in the last few weeks. It has been so busy that I really haven't had time to blog about all of it. My first order was for over 400 cupcakes. That is not a typo, it really was 400 cupcakes!It was so much hard work, but so much fun! Tabor (my brother) came over and helped several days! Thanks Tabe! The order was right before Easter and I went with some "Springy" colors! I thought they turned out super cute! Easter grass was also put in the box!
As you can tell, my roommate, husband, and sweet precious took this picture- since it looks like it was taken from the ceiling!
Here is the final product. They were vanilla cupcakes with a buttercream frosting! They were YUMMY!!!!
Chelsea (Chad's sister) wanted a cake for her birthday and told me to do whatever, so I did! Her cake was a strawberry cake, with a buttercream frosting and then covered in fondant! We went to Chad's grandparents house for Easter and to celebrate Chelsea's birthday! I think Chels enjoyed her cake!
It has pink fondant with black polka dots! This cake also included a nervous breakdown that you are unable to see, but Chad was there to witness!
Hope that you have enjoyed yourself! I need to upload some more pictures and then I will post some more! I have to get ready for my time with Tony! Yaywho!
It has pink fondant with black polka dots! This cake also included a nervous breakdown that you are unable to see, but Chad was there to witness!
Hope that you have enjoyed yourself! I need to upload some more pictures and then I will post some more! I have to get ready for my time with Tony! Yaywho! Peace kiddos!
Well, it has nearly been a month since I graduated from Culinary School!
Here lies the DEAD sea. It has some coral, bubbles, rock, seaweed, a jellyfish and a regular fish. So sad....

Here is the wedding cake that I did. I was pretty pleased with it!
Papa and Mammy with the graduate! They were close to being on a sugar high, I am pretty sure!! We all got to eat some yummy desserts and have no doubt that we all did!!
Our moms!!!! How sweet is that? Pretty sweet, I know!
This is Chef Philippe. One of the most, if not the most INTENSE Frenchmen of all time. He really could be a jerk, but luckily I never caught his wrath. Maybe it was because I was awesome, or maybe because I was a girl and he was European. I will go with option 2. Either way, I didn't care! He was so great and pushed me harder than I ever thought possible!
This is Chef Sebastian. He was my instructor the first 10 weeks and then was learning to teach levels 2 and 3 under Philippe while I was in levels 2 and 3. He wasn't near as intense, but was very funny, sarcastic and loved to make fun of everyone!
The cake is a strawberry cake with a buttercream frosting and then covered with fondant.
Basket includes:
